Warm water

Ruth Francis-Floyd, University of Florida IFAS extension looks at successful fish health management. The document provides and introduction to disease, the types of fish diseases and what to do if fish are sick.

The use of alternative lipids in tilapia feeds is becoming increasingly commonplace due to the rising cost of fish oil (FO). However, since this practice will reduce the content of heath beneficial long chain polyunsaturated fatty acids (LC-PUFA) in tilapia fi…

Recent advances in next-generation sequencing enabled an array of whole genome sequencing or re-sequencing projects in both model and non-model species. Such efforts have produced a wealth of genome resources. However, thorough genome analysis thereafter is es…

Tunas and their relatives dominate the worlds largest ecosystemsand sustain some of the most valuable fisheries. The impacts offishing on these species have been debated intensively over thepast decade, giving rise to divergent views on the scale and extentof …

Jun Qiang, Chinese Academy of Fishery Sciences, and Hong Yanga look at the interacting effects of water temperature and dietary protein levels on hematological parameters in Nile tilapia juveniles and mortality under Streptococcus iniae infection.

The Asian region is a major supplier of fish products to the EU market. Over the period 2005-2010 in particular, the aquaculture sector in some Asian countries became an important producer as well as exporter of whitefish and shrimps.This article provides a su…