Counting devices are flooding the aquaculture market, but Algaeba claims to have developed the only one that counts with 97 percent accuracy in under 10 seconds. The Fish Site recently sat down with Algaeba owner Kunn Kangvansaichol to gain insights i…
Species such as barramundi, which are impressively adaptable, are strong candidates for farming if we want to fulfil the growing global seafood demands in the face of climate challenges.
Femi Ilesanmi Eniola is the founder and CEO of Osky Catfish, a vertically integrated company that produces 30 million catfish fry, has 80 grow out cages and does its own training, processing and exporting.
Shrimp farming consultant and hatchery specialist, Philip Buike, was instrumental in getting the first commercial production of post-larvae in Europe off the ground, at a farm run by White Panther in Austria. He is currently involved with the development of va…
Despite being dominated by the production of a single commodity, shrimp farming is a remarkably disparate business with a huge variety of business models and production techniques.
Although native to the US, the American paddlefish is now widely farmed across the world's temperate regions and – thanks to its highly regarded meat and roe – offers an exciting alternative to sturgeon.
The Zimbabwe government has embarked on an ambitious aquaculture programme that it says will address food insecurity, unemployment and income generation – but critics have labelled it a “vanity project.”
Rural Aquaculture Development (RAD) has developed an innovative model both to grow and sell its own tilapia, and to support the local aquaculture sector, in a bid to improve smallholder livelihoods in western Uganda.
How shrimp producers – and those who provide their feeds – can remain solvent during a time of rock-bottom shrimp prices and record feed costs will form the crux of many of the discussions in the feed session at the forthcoming Global Shrimp Forum.
The use of insect-based aquafeed ingredients – and potentially diversification into insect farming itself – could offer valuable opportunities for India’s small-scale aquaculture producers.
The second half of 2023 could be “the most challenging period for global aquaculture since the peak of the pandemic in 2020”, while for the shrimp sector it could be the toughest period since the outbreak of EMS in 2011.
A comparison of hard data and anecdotal evidence from the world’s key shrimp producing and consuming regions will be the subject of a special two-part plenary session at this year’s Global Shrimp Forum.
Vincent Oduor, who was recently named Kenya’s most innovative fish farmer, is the co-founder and CEO of Aquaculture Barn Limited – a producer of juvenile tilapia and catfish.
