Fairouz Abbassi is the hatchery manager at Aquaculture Tunisienne, the largest sea bass and sea bream hatchery in North Africa, with an annual production of up to 30 million juveniles.
China has an ambitious vision to enhance domestic food security by developing gargantuan offshore farming units and widespread, affordable recirculation systems – can the West learn some valuable lessons?
Indonesian startup Sambung Asa believes that their novel farming system – which includes Gracilaria, milkfish and black tiger prawns – can help to breath new life into ponds abandoned by shortsighted shrimp farmers.
Richard Knuckey is convinced that giant grouper is one of the premium finfish species best suited to RAS production in the West – the question now is whether someone is able to make this potential pay.
Umami Bioworks is bucking the negative trends that hit the cell-cultivated meat and seafood sectors – landing significant deals with some of the biggest players in the seafood and pet food worlds.
Omega Farm in Fujairah is one of pioneers of fish farming in the UAE, combining innovation, sustainability, and a strong focus on research and development.
The impending closure of a mine is threatening the future of Groote Eylandt, in Australia’s Northern Territory, but a new initiative, based on old traditions, aims to develop a sustainable blue economy involving integrated aquaculture and small fisheries busin…
