Halibut

By Dave Cockerill, the Fish Vet Group - In recent years spinal deformity has become an increasingly important condition for salmon producers and especially processors. Some populations are virtually unaffected, but the incidence of deformity can be above 30%, …

From The USDA's APHIS - These guidelines apply to the following farmed species of fish: salmonids and cyprinids. The guidelines may also apply to other fish species. The length of time fish spend on a transport should be as short as possible.

In a new book, The Benefits of Fish Meal in Aquaculture Diets, RD Miles and FA Chapman, from the University of Florida, explain the value of fishmeal in feeds for fish and shrimp.

Michael McGee and Charles Cichra review some of the most important considerations relating to fingerling purchasing, transporting, and stocking.

Collection and Submission of Samples for Fish-Kill Investigation and Toxic-Substance Analysis - By Robert A. Pierce, Extension Fish and Wildlife Specialist; Thomas W. May, National Biological Survey, National Fisheries Contaminant Research Center and V. Charle…

By the USDA, Foreign Agricultural Service - The European Commission (EC) has published a proposal concerning the animal welfare of farmed fish to be adopted at the November 2005 meeting of the Standing Committee of the European Convention for the Protection of…

By Janet Raloff and published by Science News Online - Aquaculture - farming fish for our dinner tables - is a big and growing international industry. Because many of the tastiest and most-profitable farmed fish are carnivores, their prepared diets usually inc…

A genetic linkage map has been constructed for Atlantic halibut on the basis of 258 microsatellites and 346 AFLPs. Twenty-four linkage groups were identified, consistent with the 24 chromosomes seen in chromosome spreads. The total map distance is 1562.2 cM in…

By David Cox, the Fish Vet Group - The Veterinary Health Plan (VHP) has been used for several years as part of good farming practice in many terrestrial animal production systems and forms the basis of several herd and flock health schemes.

By Pete Southgate, the Fish Vet Group - While oxygen and ammonia levels are often viewed, rightly, as critical to fish health and performance, carbon dioxide tends to be ignored and very few aquaculture facilities regularly monitor CO2 levels. This is partly d…

This article looks at the life history and habitat characteristics of the Atlantic halibut. By Luca M. Cargnelli, Sara J. Griesbach, and Wallace W. Morse, National Marine Fisheries Service.

By DuPont Animal Health Solutions. This report looks at the importance of Biosecurity on protecting fish stocks. The intensification of fish production provides an ideal environment in which disease-causing organisms can flourish and cause serious damage to pr…

By the Food and Agriculture Organization of the United Nations - The classification, structure and biological function of the essential nutrients are described; including proteins and amino acids, lipids, carbohydrates, vitamins, minerals, and energy. The quan…