The declining trend in shrimp consumption persisted in Japan during the first half of the year, although the yen remained strong and shrimp prices were stable in the international market, according to a report prepared by INFOPESCA for FAO Globefish.
The probiotic bacillus highly increase thegrowth performances and feeding efficiency in Acipenser nudiventris larvae says a report by H. Jafaryan and A. Bagheri of the Department of Fisheries, Gorgan University of Agricultural Sciences and Natural, and R. Asad…
Acquaculture in New Zealand could be a billion-dollar industry if only they make the right commitments, according to the New Zealand National Party's aquaculture and fisheries policy.
The widespread emergence of self-governance raises interesting and important questions. Have there been policy or institutional changes that have enabled or empowered industry self-governance on this global basis and are there factors that are limiting the dev…
The main ingredients of feeds for farmed carnivorous fish species are fishmeal and fish oil, at levels of about 25 percent and 30 percent, respectively, according to a new report, called Towards Sustainable Aquaculture in Europe.
