Coral and Mollusc Responses to Acidified Oceans Health Sustainability Crustaceans 28 January 2012 The increasing atmospheric concentrations of CO2 are making the oceans more acidic, according to a European research report.
A Look at Marine Harvest Opportunities & Challenges Health Biosecurity Salmonids 27 January 2012 With salmon prices reaching extraordinary highs last year, Charlotte Johnston, TheFishSite editor speaks with Alf-Helge Aarskog, CEO of Marine Harvest to get a global market outlook.
