Marketing Herring: Learn From Potatoes and Coffee Sustainability Marketing 26 January 2012 The herring has much to learn from potatoes and coffee when it comes to marketing and developing new products, according to Audun Iversen, Research Scientist at the food research institute Nofima
Substitutes for Fishmeal: Soybean Meal Nutrition 26 January 2012 While fishmeal is favoured by farmers because of its protein content, other protein sources are challenging its place as an animal feed.
BAP Certifies First Salmon Plant: Multiexport Foods Sustainability Processing Salmonids 26 January 2012
