Aquaculture provides the world with about 53 million tons of fish each year and over seven per cent of the animal protein people consume. It includes carp, Tilapia (a freshwater fish found in Africa), Pangasius (a Mekong Delta catfish), Atlantic Salmon, other …
50 per cent of fishermen would not give up their livelihood in the face of drastically declining catches according to research led by the University of East Anglia (UEA). A new report, published by PLoS ONE, challenges previously held notions about poverty and…
Using effluent from fish farming ponds to feed plants while retreating the water naturally is the basic principle of aquaponics. It is also behind an ambitious project called Apiva. It involves the Lyce de la Canourgue college in Lozre, France, ITAVI, CIRAD in…
