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This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Japanese kelp (Laminariaceae).

This article from the University of Louisiana looks at crawfish markets and the marketing of crawfish and associated products. It discusses market trends, prices and regulations such as transport and grading to help those involved with crawfish production.

Inserting a permanent catheter through the snout and the blood vessels at the level of the gills makes it is possible to take frequent blood samples while the fish moves around as usual, according to Janne Karin Brodin. from the Department of Animal and Aquacu…

Many estuarine and coastalaquatic environments have been sinksfor industrial and agricultural effluentsfor hundreds, perhaps thousands ofyears, according to Michael Leaver and Stephen George from the University of Sterling.

This article from the University of Louisiana Agriculture Centre looks at other management considerations of crawfish including population management, supplemental feeding, management of larger crawfish, diseases and predators.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming roho labeo.

With the salmon farming industry under increasing pressure to negate the impact that escapees have on wild stocks, John Taylor and Herve Migaud from the University of Stirling look at the production of sterile salmon through an triplody.

Louisiana University Agricultural Centre looks at the harvesting of crawfish including trapping and bailting strategies and harvesting machinery.

Global coarse grain production is up less than the increase in corn because of a reduction in barley production and small declines for mixed grain and rye in the EU, according to this month's Feed Outlook Report from USDA Economic Research Service (ERS).

A recent study compiles and analyses information on international as well as EU trade flows with regard to fisheries. The study looks at the possible impact of trade negotiations on the EU fisheries and aquaculture sectors.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming channel catfish.

The Canadian Ministry of Agriculture and Lands monitors finfish aquacultures use of therapeutants in food fish by requiring feed mills to report all prescription orders on an annual basis. In-feed medication is the only practical method of delivering therapeut…

This article from Lousiana University looks at water quality and management for crawfish.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming bighead carp.

It appears that the 2006 EU ban against Antibiotic Growth Promoters in animal feeds has taken a world leading stance in a trend that is likely to continue in order to eliminate residual drugs in food and protect the efficacy of drugs for human health, says Mat…

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming silver carp.

Science has progressed at an astonishing rate over the last ten years alone. Some of the most important developments in scientific breakthrough have been in the realm of agriculture, aquaculture, biotechnology, atmospheric & oceanic science.

This article from the University of Louisiana looks at the stocking of crawfish including species and size, stocking dates, habitat and handling.

This article from the Lousiana State University looks at crawfish forage management including monocropping and rotational cropping systems.

Profitable operations for ethanol producers have encouraged increased ethanol output, raising prospects for higher corn use for ethanol in 2009/10, according to this month's Feed Outlook Report from USDA Economic Research Service.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Eucheuma seaweed.

The use of phytobiotic feed additives in aquaculture has gained a steady increase since restrictions were implemented on the use of in-feed antibiotic growth promoters in the livestock industry. Due to increasing demand for high quality protein sources, we hav…

New EU-supported research in the Mediterranean Sea has assessed the impact of fish-farming on seafloor ecosystems.

Millions of tons of menhaden and other small fish are removed from the oceans each year to feed fish, poultry, and swine. However Agricultural Research Service (ARS) scientists and Montana Microbial Products (MMP) of Butte, Montana, have developed a barley pro…

New studies of cod genes show that as much as 75 per cent of marine proteins can be replaced by plant proteins in feed for farmed Atlantic cod without triggering stress genes.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Chinese river crab.

This report assesses the compliance, performance and effectiveness of the sea lice management programme in British Columbia, Canada. Summarised by Charlotte Johnston for TheFishSite.

Pond location, design and construction are the most important physical factors for successful crawfish production. Proper design and construction give the crawfish farmer better control over flooding, drainage, forage management, water circulation and harvesti…

An unknown percentage of the fish we eat isn't what's it's purported to be the Food and Agriculture Organisation explores how forensic techniques could help address the problem.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming European seabass (Dicentrarchus labrax Linnaeus).

Cui Lifeng, Deputy Director-General of the Bureau of Fisheries of the Ministry of Agriculture gives a review on the fishery achievements in 2009. Summarised by TheFishSite junior editor Charlotte Johnston.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming common carp (Cyprinidae).

The crawfish or 'crayfish' industry is continuing to grow in certain areas of the world. This article looks at production systems including equipment, monocropping and crop rotation systems.

Critical scientific reviews were carried out on the geographical occurrences and host ranges of the listed diseases in Council Directive 2006/88/EC as amended by Commission Directive 2008/53/EC (de-listing of spring viraemia of carp), and an expert assessment …

Every year, large amounts of hatchery-raised young salmonids are released into Swedish rivers and streams to compensate for losses in natural production. However these fish rarely survive. The University of Gothenburg has discovered why: the young fish are too…

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming grass carp (Ctenopharyngodon idellus Valenciennes).

The crawfish or 'crayfish' industry is continuing to grow in certain areas of the world. This article looks at the life cycle, burrow requirements, molting and nutritional needs of two specific species - the red swamp crawfish and the white river crawfish.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming American cupped oyster (Ostreidae).

Scientists at SINTEF have set themselves the goal of exploiting the advantages of a special type of zooplankton on a large scale called Copepods.

Domestic changes this month are based in part on USDA's National Agricultural Statistics Service's Crop Production 2009 Summary and January Grain Stocks reports, according to this month's Feed Outlook Report from USDA Economic Research Service. The report, sub…