Australia

Orange Roughy Population Decline Led to More Reproduction

Sustainability Education & academia

23 September 2013

Australian Fisheries Management Authority Tackles Illegal Fishers

Sustainability Economics

20 September 2013

Aquaculture Short Course Offers Advice on Aquaponics, RAS

Sustainability Technology & equipment

12 September 2013

How are Oceanographic Influences Effecting Scallop Fisheries?

Water quality Sustainability

11 September 2013

Cryopreservation of Silver Barb Spermatozoa Using Skimmed Milk as a Cryoprotectant

Breeding & genetics Technology & equipment Carp

9 September 2013

Cryopreservation is a process to maintain genetic material (such as spermatozoa) in subzero freezing. Abinawanto Zuraidah and Retno Lestari, University of Indonesia, disscussed the effect of skimmed milk on spermatozoa quality of silver barb (Barbonymus gonion…

Prawn Crews Collect Critical Data

Sustainability

9 September 2013

Research Expanding Knowledge on Giant Australian Cuttlefish

Sustainability Breeding & genetics

6 September 2013

Garlic in Fish Diets Keeps Fanged Parasites Away

Nutrition Health

5 September 2013

Fingerlings Flourish Thanks to Fresh Farming Practices

Sustainability Hatcheries Crustaceans

2 September 2013

August 2013

Rock Lobster Congress to hit Sydney

Sustainability Politics Crustaceans

29 August 2013

Murray Cod and Crayfish Season Closes 1 September

Sustainability Politics Cod

28 August 2013

South East Trawl Fish Found to have Low Carbon Footprint

Sustainability Education & academia Salmonids

21 August 2013

Big Australian Supermarkets Commit to Sustainable Seafood

Sustainability Marketing

21 August 2013

New Era of Marine Research in the Great Australian Bight

Sustainability Politics

20 August 2013

Comparative Evaluation for Dietary Inclusion of Some Medicinal Plants in Carp

Nutrition Health Carp

19 August 2013

In a 12-week indoor feeding trial by A. M. Abdelhamid, Al-Mansourah University and A. A. Soliman, Egypt National Institute of Oceanography and Fisheries, common carp fry were fed dietary graded levels (0, 1, and 2 per cent) of various medicinal plants to see w…

August 2013

July 2013

June 2013