Husbandry

The positive impact on fish quality of humane harvesting practices means that increased fish welfare provides strong benefits to the consumer, write Barbara Rasco and colleagues from Washington State University and Blue North Inc. fisheries company.

The use of organic acid supplements in the diet of commercially farmed shrimp led to greater nutrient utilisation and some protection from pathogenic bacteria, write Wing-Keong Ng and colleagues from Universiti Sains Malaysia.

Salmon raised in a reduced photoperiod environment of 18 hours light are more likely to show undesirable early maturation than those raised under 24 hour light, write Christopher Good and colleagues from the Conservation Fund's Freshwater Institute and USDA-AR…

Fish Vet Group's PondDtox contains unique bacteria (Paracoccus pantotrophus), which are highly effective in anaerobic conversion of toxic Hydrogen Sulphideinto non-toxic sulfate in benthic environments.

The level of success we get in catfish farming is usually tied to the level of management practices we decide to put in place in conjuction with the level of efficiency we achieve from our culture systems, writes Lanre Ogunsina, Fish Unlimited. Part 2 and 3 co…

The importance of aquaculture in Asia goes beyond its relatively high contribution to the worldwide aquaculture output. Fish products feature prominently in local diets of Southeast Asia. Around 31 million people are employed in aquaculture in Asia, writes Rui…

Atlantic halibut (Hippoglossus hippoglossus) is a marine, cold-water flat fish that is farmed in Canada, Iceland, the UK and Norway. The development of halibut aquaculture began in the 1980's but it is only in recent years that many of the challenges in farmin…

Eel farming is a growing industry across the globe and is becoming more lucrative each year.