Husbandry

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of brill, turbot and halibut at all stages, from capture to the first point of sale.

Maintaining fish health and preventing disease are critical when farming pangasius.

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of mackerel, at all stages, from capture to the first point of sale.

In Part One of this four-part series, The Fish Site explores the ins and outs of pangasius farming.

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of Dublin bay prawn, at all stages, from capture to the first point of sale.

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of crabs, at all stages, from capture to the first point of sale.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming sole (S. solea, S. senegalensis).

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of lobster, at all stages, from capture to the first point of sale.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Wakame (Undaria pinnatifida) seaweed.

With increasing an increasing demand for pork, pig farming in Cambodia is developing. Reporting for 5m Publishing, Stuart Lumb gives a run down of a farm near Phnom Phen in Cambodia which is farming both pigs and fish.