What do people feel needs to be done to ensure that we have at least some chance of keeping our marine fisheries productive, as well as identifying examples of good practice around the world that could be scalable for all our benefit, asks a report by the Inte…
Between 10 and 50 per cent of marine species and ecosystems are recovering from population declines and degradation, according to recent research by the European Commission, which identified five strategies for successful recoveries. Recoveries are often drive…
Its ironic that just when Earth-monitoring satellites are needed more than ever to address the food and freshwater demands of a burgeoning global human population, we face an impending gap in coverage by the Landsat program.
With salmon prices reaching extraordinary highs last year, Charlotte Johnston, TheFishSite editor speaks with Alf-Helge Aarskog, CEO of Marine Harvest to get a global market outlook.
The herring has much to learn from potatoes and coffee when it comes to marketing and developing new products, according to Audun Iversen, Research Scientist at the food research institute Nofima
The Australian seafood industry plays an important role in employment. This study looks at current employment information in the seafood industry and highlights the need for more transparent data and available information on employment, education and training.…
