Nofima scientist Agnar Sivertsen has developed a new system for automatic inspection of cod fillets known as hyperspectral imaging. As well as detecting unwanted elements, the system can provide information about how fresh the fish is.
The seafood industry is the most diverse protein-producing industry. It is a unique sector as approximately 50 per cent of the supply for human consumption comes from wild catch, the worlds only commercially significant form of food production which relies on …
