Presenting at Aquaculture Europe 2011, Oivend Bergh from the Institute of Marine Research Norway took a look at how rising ocean temperatures and wild weather will affect European aquaculture. Charlotte Johnston, TheFishSite editor, reports.
The growing influence of non-governmental organisations (NGOs) in the seafood industry means that they now play a central role in setting standards for sustainable fisheries. In a new study, researchers used the Dutch Good Fish Guide to illustrate how NGOs can…
Meeting this month, the Contracting Parties tothe International Commission for the Conservation of Atlantic Tunas (ICCAT) will again determinemanagement measures for a range of tunas and tuna-like species.
Despite consumers becoming more and more conscious about the environmental, cultural and economic repercussions of their food choice, Food and Water Watch says that the US government is pushing for and encouraging more factory farming in US oceans.
Higher public awareness of sustainable fishing practices, led by environmental NGOs, may have helped reduce the incidence of mislabelled fish in the UK, compared to Ireland, according to a recent study which assessed levels of fish fraudulently sold as cod in …
