The seafood industry is the most diverse protein-producing industry. It is a unique sector as approximately 50 per cent of the supply for human consumption comes from wild catch, the worlds only commercially significant form of food production which relies on …
Nofima scientist Agnar Sivertsen has developed a new system for automatic inspection of cod fillets known as hyperspectral imaging. As well as detecting unwanted elements, the system can provide information about how fresh the fish is.
This short discussion paper by Sustainable FisheriesPartnership (SFP) examines the arguments infavour of public access to environmental informationaround salmon aquaculture and the benefits forproducers, and reviews the current arrangementsin four different lo…
Presenting at Aquaculture Europe 2011, Oivend Bergh from the Institute of Marine Research Norway took a look at how rising ocean temperatures and wild weather will affect European aquaculture. Charlotte Johnston, TheFishSite editor, reports.
