The Newfoundland Labrador seafood industry experienced another record performance in 2008, despite a world-wide economic crisis, high fuel costs and competition from low-cost producers, reports Newfoundland Labrador Fisheries and Aquaculture review.
Continuous advancements in the science of aquaculture has enabled farmers to produce ever greater varieties of fish. But whilst this allows industries to meet consumer demands, an unquenchable desire for large carnivorous fish is not sustainable, writes Adam A…
Rapidly developing aquaculture and ever expanding global trade, in the era of globalization and trade liberalisation, presents several challenges, writes C.V. Mohan for the Network of Aquaculture Centres in Asia-Pacific.
