This article from the FAO's 'The State of World Fisheries and Aquaculture 2012 Report' looks at the acceptance of women in aquaculture and the promotion of women in aquaculture to help develop education, training and economic prospects.
Researchers from the USDA ERS have explored whether US consumers adjusted their purchases of shrimp in response to the 2005 country-of-origin labels (COOL) requirements for seafood. Findings show that consumers were not responsive to the new country-of-origin …
