Aquaculture for all
The Fish Site presents: The Vienna Sessions - Conversations about aquaculture. 9 video interviews with aquaculture thought leaders. Watch here.

Sian Kaan, Banco Chinchorro Lobster Fishery Earns MSC Certification

Crustaceans Sustainability Marketing +6 more

MEXICO - Lobsters from the small-scale, artisanal fishery within the Sian Kaan and Banco Chinchorro Biosphere Reserves, in the Mexican portion of the Mesoamerican Reef, are now eligible to display the blue Marine Stewardship Council (MSC) ecolabel.

Lucy Towers thumbnail

This spiny lobster (Panulirus argus) fishery was certified following an independent assessment conducted by MRAG Americas to the MSC standard for sustainable, well-managed fisheries.

This fishery operates in nearshore waters of the Sian Kaan and Banco Chinchorro Biosphere Reserves off the coast of the State of Quintana Roo in the Yucatn Peninsula, Mexico. The harvest methods are free diving using 'Cuban casitas' in exclusive access parcels within Sian Kaan and hand harvest in the reefs of Banco Chinchorro. The fishery is part of the south-central stock of the Yucatn Peninsula, located between Tulum and the Mexico-Belize border.

The client group is the Regional Federation of Fishing Cooperatives in the State of Quintana Roo (Federacin Regional de Sociedades Cooperativas de la Industria Pesquera del Estado de Quintana Roo, S.C. de R. L.), on behalf of six lobster cooperatives that fish inside the Sian Kaan and Banco Chinchorro Biosphere Reserves, and World Wildlife Fund (WWF). The six cooperatives are Cooperative Society of Fishing Production (SCPP) Pescadores de Viga Chico, SCPP Cozumel, SCPP Jos Mara Azcorra, SCPP Langosteros del Caribe, SCPP Pescadores de Banco Chinchorro, and SCPP Andrs Quintana Roo. WWF provided funding and technical assistance for the assessment, and the NGO Comunidad y Biodiversidad (COBI) coordinated the assessment locally, working closely with the fishery and local stakeholders.

The total combined annual catch for the fishery within the Sian Kaan and Banco Chinchorro Reserves has been relatively stable at approximately 280 metric tonnes since the mid-1990s. Lobster from the fishery is currently consumed and commercialized locally, with the majority of the product being sold to area hotels and restaurants.

Jaime Medina-Flores, president of the Regional Federation of Fishing Cooperatives from Quintana Roo, says: "As someone saidsuccess is born when we dare to startfor our fishermen having MSC certification represents more than a success it is a possibility to obtain global support, increasing the benefits from being a responsible and orderly fishery, not only in markets but for our activities and communities."

Jesse Marsh, manager of the WWF-US Fisheries Programmes Major Buyer Initiative, says: "This is the first Caribbean lobster fishery to obtain MSC certification. The certified fishery will provide a product for seafood businesses interested in sourcing certified Caribbean lobster and will also serve as a great role model for other lobster fisheries in the region that hope to meet the MSC standard. We congratulate the fishery and all the stakeholders that made this happen."

"Certification of the Sian Kaan and Banco Chinchorro spiny lobster fishery demonstrates that local cooperative management of a small-scale artisanal fishery can meet the MSCs rigorous global standard, said Kerry Coughlin, regional director for MSC Americas. We are pleased to see this fishery achieve certification, joining three others in Mexico including tuna, sardines and another lobster fishery. We hope it will inspire other local fisheries in Mexico and other parts of the world to become part of the MSC program."