Flatfish

Linn Therese Skår Hosteland grew up helping her family produce salmon, cod and halibut on a farm in western Norway. Despite wanting to escape the sector at 15, she has no regrets at returning in 2014 – first as a journalist, most recently as communications off…

Dr Andrew Davie argues that, despite the struggles of Europe's cod and tuna aquaculture industries, there is still scope for the region’s fish farmers to diversify from the production of salmonid species.

The following are the prize-winning abstracts from Swansea University's inaugural award Best Dissertation on Aquaculture and Fisheries, sponsored by 5m Publishing.

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of brill, turbot and halibut at all stages, from capture to the first point of sale.

Atlantic halibut (Hippoglossus hippoglossus) is a marine, cold-water flat fish that is farmed in Canada, Iceland, the UK and Norway. The development of halibut aquaculture began in the 1980's but it is only in recent years that many of the challenges in farmin…