Carp

The dynamics of common carp influences on the environment and ecology in polyculture ponds are unclear, so this study by Mohammad Rahman looked at the effects of various stocking densities of common carp on the dynamics of nutrients, phytoplankton, zooplankton…

A.M. Abdelhamid et al, Egypt, look at the possible effects of feeding Nile tilapia, silver carp, common carp and African catfish with dried treated sewage. Part one focuses on growth performance, feed utilisation and chemical composition.

The use of blue green algae Spirulina in aquaculture has several potential advantages over the production of fish, writes Nasreen M. Abdulrahman and Hawkar J. Hamad Ameen, University of Sulaimaniya.

Nicholas Robinson et al, Nofima, Norway, genotype full-sibling families using an Illumina iSelect array containing SNPs found in transcribed genes, in order to produce a genetic linkage map of the L. rohita genome and simultaneously scan the genome of challeng…

Fish depend on dietary fatty acids (FA) to support their physiological condition and health. Exploring the FA distribution in common carp (Cyprinus carpio), one of the world's most consumed freshwater fish, is important to understand how and where FA of differ…

Speaking at the 150th Annual AVMA Convention in Chicago, US, Nicholas Saint-Erne, DVM PetSmart, Phoenix, Arizona, gave an insight into ornamental koi carp.

During Aquaculture Europe 2013, Kamaran S. Mama and Shamall M. A. Abdullah, University Salahaddin, Iraq, presented their study on the ciliated protozoans that infected common carp from Ainkawa fish hatchery in Erbil city, Kurdistan region, Iraq.

Cutaneous ulcers in koi are one of the most common complaints for which the fish practitioner is called upon, writes Julius M. Tepper, DVMLong Island Fish Hospital, Manorville, New York, while speaking at the 150th Annual AVMA Convention in Chicago, US.

Cryopreservation is a process to maintain genetic material (such as spermatozoa) in subzero freezing. Abinawanto Zuraidah and Retno Lestari, University of Indonesia, disscussed the effect of skimmed milk on spermatozoa quality of silver barb (Barbonymus gonion…

This study, by Ibrahim Diler et al, Suleyman Demirel University, Turkey, is the first trial to evaluate algae meal, Ulva rigida, as an inexpensive and locally available feed ingredient in the diet of common carp, Cyprinus carpio.

Koi herpesvirus (KHV) is a highly contagious virus that causes significant morbidity and mortality in common carp (Cyprinus carpio) varieties (Hedrick et al. 2000, Haenen et al. 2004). Common carp is raised as a foodfish in many countries and has also been sel…

In a 12-week indoor feeding trial by A. M. Abdelhamid, Al-Mansourah University and A. A. Soliman, Egypt National Institute of Oceanography and Fisheries, common carp fry were fed dietary graded levels (0, 1, and 2 per cent) of various medicinal plants to see w…

One of the most common problems of tropical and ornamental fishes are those caused by parasites. Fish parasites include protozoans, trematodes, cestodes, nematodes, acanthocephalans, crustaceans and arthropods, said Stephen A. Smith, Virginia Tech, speaking at…