Lana Fish Company produces tilapia, carp, ornamental fish and even rainbow trout – despite being located in the Saudi Arabian desert – as executive director, Ibrahim Al-Madbouly, explains.
Professor Kevin Fitzsimmons has an optimistic outlook for the global aquaculture sector, especially in terms of alternative aquafeed ingredients, but is deeply concerned how plans to raise import tariffs in the US will impact both the domestic seafood market a…
Having extensively explored the Western seaweed industry, Steven Hermans set off at the end of last year on a new adventure to Asia – the epicentre of seaweed cultivation.
Steve Sutton, founder of the up-and-coming shrimp producing company TransparentSea, explains his vision for establishing an indoor shrimp farm to supply the high-value Californian market.
Recirculating aquaculture systems (RAS) present a promising pathway for sustainable seafood production, yet there are still numerous uncertainties – both for operators and potential investors – which urgently need to be overcome.
Despite being relative newcomers to the salmon sector, the new generation of hybrid flow-through systems (HFTS) are making profits and showing huge potential, in marked contrast to the struggling RAS sector.
Coral Vita is employing cutting edge- aquaculture methods to protect the world’s coral reefs, in a bid to protect these vital ecosystems against the ravages of climate change.
A background in conventional business makes Chuck Toombs a somewhat unconventional addition to the US seaweed sector, but the founder of Oregon Seaweed believes that this might give him an edge over some of the more idealistically-motivated operators in the sp…
Gabriel Thomas Kimeu, 27, is a computer science graduate who set up a RAS tilapia, catfish and ornamental fish farm in eastern Kenya and has major ambitions to grow.
Eva Keferböck, CEO of White Panther, an Austrian clearwater shrimp producer, explains why they abandoned biofloc, how their farm is hugely self-sufficient and when she expects to turn a profit.
Black soldier fly producers are being invited to trial – for free – an innovative filtration system that uses microalgae, sometimes paired with oysters, to remove phosphorous and nitrates from their waste water.
A wave of new welfare-based seafood sourcing policies suggests strong consumer demand for improving conditions for farmed crustaceans, but a literature review suggests that the sentience of decapod species is far from clear cut.
