The AI model has been trained on a comprehensive dataset encompassing public and proprietary marine genomics, metabolomics and seafood sensory data, plus a rapidly expanding proprietary dataset that includes production process parameters and organoleptic attributes specific to seafood species. While initially designed to optimise cultivated seafood production, the shared biology between cellular and whole-animal systems has allowed Alkemyst to demonstrate greater versatility than ever before, enabling a more holistic approach to seafood innovation.
According to Umami*, key applications of Alkemyst include:
- Feed optimisation – Precision formulation of aquaculture feeds that reduce environmental impact while improving growth rates and nutritional profiles.
- Increased protein content – Identification of feed strategies and cellular mechanisms that enhance protein yield in both cultivated and conventional seafood.
- Climate-resilient species development – Biomarker-based modelling and selection to accelerate breeding programs for species better adapted to changing ocean conditions.
- Land-based aquaculture enhancement – Specialised algorithms for biomarker-based breeding and optimising growing conditions for species transitioning to controlled-environment aquaculture.
- Precision optimisation of cell culture media – Fine-tuning formulations for various cultivated seafood species to enhance efficiency and cost-effectiveness.
- Product nutrition and sensory enhancement – Metabolic modelling to optimise feed and growth conditions, enhancing flavour, texture, and nutritional value for an authentic seafood experience.
- New product development – Accelerated innovation of next-generation seafood products that align with evolving consumer preferences.
“This next-generation version of Alkemyst is a huge step forward in AI-driven seafood innovation,” said Mihir Pershad, CEO and co-founder of Umami Bioworks, in a press release.
“We’ve expanded Alkemyst beyond cultivated seafood, enabling businesses across the entire seafood value chain to make data-driven decisions that improve efficiency, sustainability and resilience. This is more than just an AI model – it is a transformative tool for the future of global seafood.”
Backed by major global investors, including Aqua-Spark, Maruha Nichiro and Build Collective, Umami Bioworks continues to push the boundaries of next-generation AI and biotechnology to build a smarter, more sustainable seafood ecosystem.
*Umami Bioworks is part of Hatch Blue's investment portfolio, but The Fish Site retains editorial independence.
