The aquaculture industry is undergoing a significant change, and one that presents a tough challenge to overcome. In Canada, fisheries along the west coast have been losing millions of pounds worth of stock and revenue due to the rising acidity of the coastal …
University of Georgia Tifton Campus student Amanda Miller is educating her community about sustainability through aquaponics one homegrown meal at a time.
Becoming self-sufficient in food production what better way is there for countries to sustainably feed their growing populations? But, scratch the surface of this potential solution, and it doesnt really stack up.
This FAO technical paper showcases current wisdom in aquaponics, focusing on small-scale production. The publication, written in a style designed to be digestible by a non-technical reader, is the product of practical experience with small-scale and commercial…
Not all species may suffer from climate change. A new analysis shows that Dolly Varden, a species of char common in southeast Alaska, adjust their migrations so they can keep feasting on a key food source - salmon eggs - even as shifts in climate altered the t…
