Strong King Salmon Forces Early Closure for Trollers

Health issues, leading to early harvests, caused Scottish salmon production levels fell by 5.2 percent last year, to a total of 162,817 tonnes, according to figures released by Marine Scotland Science…

The belief that fish farms have an adverse impact on the quality of wild fish caught in their vicinity is largely misplaced, according to a recent study.

Farmed salmon has the scope to become the most sustainable source of healthy protein in the world, according to a representative of the Global Salmon Initiative (GSI).