Mycotoxins are produced by a wide array of diverse fungal species that are not generally pathogens. Most of the agricultural important mycotoxins are produced primarily by three genera of fungi: Aspergillus, Peniccillium and Fusarium.
High ingredient prices in 2008 led feed mills to begin to manufacture new, less expensive feed formulationsuntested under commercial catfish farming conditions. New feed formulations have been tested at University of Arkansas Pine Bluff for the past three year…
