Both climate change and ocean acidification are going to present challenges for the mariculture industry. Even if we were to immediately cease CO2 production, the time lag between alteration of CO2 concentrations and climatic response is not expected to be see…
Increased aquaculture production will be needed in future to improve food security, but what role can genetically improved farmed fish species play in increasing productivity? This study from Ingrid Olesen and colleagues investigates.
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of plaice, black sole and lemon sole, at all stages, from capture to the first point of sale.
