Randy Sell, Research Assistant and Dwight Aakre, Farm Mangement Specialist, North Dakota State University report on farming tilapia and discuss the characteristics, marketing and economic feasibility of tilapia aquaculture.
By Mr. David L. Heikes, Dr. Carole R. Engle, and Dr. Pierre Justin Kouka, University of Arkansas at Pine Bluff - In May of 1993, a pilot catfish verification program was initiated by the Arkansas Cooperative Extension System to provide production support to th…
By Schering-Plough Aquaculture - This article looks at a case study of how treatment with Ergosan prior to transport reduced the incidence of RTFS within the treated fish and helped lower mortality.
By Gregory N. Whitis, Alabama Cooperative Extension System. Published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service. To be profitable, an aquaculture pond must be sited properly and designed for efficiency. An inacces…
By Jim Steeby and Jimmy Avery, Mississippi State University. Published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service. Proper design and construction of ponds is critical to the success of a commercial catfish operatio…
By R.W. Rottmann, R. Francis-Floyd1, and R. Durborow. Published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service. Physiological stress and physical injury are the primary contributing factors of fish disease and mortalit…
By Shaun M. Moss, Steve M. Arce, Dustin R. Moss and Clete A. Otoshi, The Oceanic Institute - Penaeid shrimp aquaculture expanded significantly over the past two decades. However, shrimp farmers have suffered significant economic losses because of viral disease…
By U Win Latt, Aquaculture Asia - Intensive shrimp farming developed rapidly in the mid 1980's, especially in the Southeast Asian region. Shrimp production levels increased mainly due to expansion of farming areas and adoption of intensive farming practices.
By the Food and Agriculture Organization of the United Nations - The classification, structure and biological function of the essential nutrients are described; including proteins and amino acids, lipids, carbohydrates, vitamins, minerals, and energy. The quan…
