This report by the New Economics Foundation highlights Europes reliance on fish products originating from external waters for its fish supplies, and provides pointers towards a more sustainable future for dwindling global fish stocks.
Over the next few decades Africas population is expected to expand to more than that of China or India, constituting about 23 per cent of the global population by 2050. It is also expected that Africas urbanisation will continue to increase, following trends w…
Fish are constantly being moved and transported, having both an affect on their health and on their meat quality. Hans Van de Vis, from the Netherlands Institute for Marine Resources & Ecosystem Studies has looked at the stress response in farmed African c…
Salmon can play a part in increasing the amount of the healthy omega-3 fatty acids we need by converting short fatty acids from plants to the long, marine omega-3 fatty acids that we want.
Melba B. Reantaso, Food and Agriculture Organisation (FAO), looks at the responsible use of veterinary medicines in aquatic food production. Taken from the MSD Animal Health 'Bacterial Disease in Warmwater Fish: New Strategies for Sustainable Control' proceedi…
The emerging disease early mortality syndrome (EMS) has caused large losses among shrimp farmers in China, Vietnam, Malaysia and Thailand. Causing mass mortalities, its spread points to the need for increased awareness and cooperative reporting, writes Eduardo…
Roel H Bosma of Wageningen University, Netherlands has modelled the financial feasibility of transforming extensive shrimp ponds in the Mahakam delta, Indonesia, into sustainable aquaculture ecosystems, writes Lucy Towers, TheFishSite Editor, from AQUA 2012, P…
As a valuable source of nutrients, globally fish provides about three billion people with almost 20 percent of their average per capita intake of animal protein, and 4.3 billion people with about 15 percent of such protein, according to the FAO's "The State of…
The annual production survey of fish farms in Scotland for 2011 was carried out by Marine Scotland Science (MSS). This survey collates annual production data from Scottish fin fish farm sites operated by authorised aquaculture production businesses.
Patricia S.Gaunt, Mississippi state University looks at the best treatment practices of warmwater fish pathogens using feed medicated with Aquaflor (florfenicol). Taken from the MSD Animal Health 'Bacterial Disease in Warmwater Fish: New Strategies for Sustain…
This practical manual is produced by the Philippines national team under the ASEAN Foundation supported project "Strengthening capacity of small holder ASEAN aquaculture farmers for competitive and sustainable aquaculture" implemented by NACA in five ASEAN cou…
Child labour is a great concern in many parts of the world. In 2008, some60 percent of the 215 million boys and girls estimated to be child labourers worldwide were engaged in the agriculture sector, including in fisheries, aquaculture, livestock and forestry,…
The toxins from blue-green algae pose a threat to animal health and potentially to consumers if they are present in farmed product. Culture animals that ingest these toxins may not die, but can be weakened, increasing their susceptibility to pathogens. Killing…
Worldwide, more than 18 million persons were infected with fish-borne zoonotic trematodes in 2002. To evaluate the effectiveness of interventions for reducing prevalence and intensity of fish-borne zoonotic trematode infections in juvenile fish, authors from t…
Rogrio Salvador, North Paran State University, looks at the impact of streptococcosis on tilapia in Brazil and efficacy of AquaVac Strep Sa for managing the disease under controlled conditions. Taken from the MSD Animal Health 'Bacterial Disease in Warmwater F…
'The UK Fishing Industry in 2011: Structure and Activity' provides a broad picture of the size and composition of the UK fishing industry and its operations.
Researchers based in Norway have successfully fractionated wheat distillers dried grains and solubles (WDDGS) to improve its nutritional value for rainbow trout.
In 2010, 40.5 percent of world fish production was marketed in live, fresh or chilled forms and 45.9 per cent processed in frozen, cured or otherwise prepared forms for direct human consumption, according to the FAO's "The State of World Fisheries and Aquacult…
Food quality is increasingly becoming a global concept as suppliers and retailers become larger and fewer. Food should be responsibly sourced, safe and traceable to the farm. In addition, the ethical aspects concerning food production, such as protection of th…
There have been an increasing number of infections in fish associated with different species of Chryseobacterium, being considered potentially emerging pathogens. Nevertheless the knowledge of the diversity of species associated with fish disease is partial du…
Overall global capture fisheries production, as derived from the FAO capture database, continues to remain stable. This does not mean that there are no changes in catch trends by country, fishing area or species, which indeed do vary significantly throughout t…
Farmed salmon smolts become more robust and more likely to survive if they undergo optimal aerobic exercise training prior to sea transfer. This was the main message from Chilean Vicente Castro in his doctoral defense in Norway recently.
Climate change is a reality and it will affect aquaculture. Sena S. De Silva of Deakin University, Australia discusses the challenges that climate change poses for aquaculture.
The decreasing availability of fishmeal and fish oil for marine ingredients will force the industry to depend more heavily on by-products for fish feed, said Johnathon Shepherd, past Director General for the International Fishmeal and Fishoil Organisation (IFF…
This article, from the FAO's "The State of World Fisheries and Aquaculture 2012" report, looks at the history and importance of how rice and fish farming can be combined, and also how it promotes enhanced food production and wealth.
It is widely understood that each fish species has an optimum temperature range and will lose appetite and grow more slowly when water temperatures go much above that range. Until recently the physical effects on the fish leading to these symptoms were not ful…
Salmon exposed to algal-produced neurotoxins show changes in both their brain activity and general behaviour. It has also been found that very small doses of these toxins can have an affect on how salmon relate to other fish.
Temperature changes can alter the growth, survival and feed conversion of cultured Pacific white shrimp, Litopenaeus vannamei. To examine the effects of temperature on these performance factors, Dr Chalor Limsuwan, Kasetsart University, and Dr Carlos A. Ching,…
G. salaris is a tiny creature measuring less than half a millimetre in length. It uses its tiny claws to attach itself to the skin ofyoung salmon, which it then eats. G. salaris breeds prolifically and a young salmon may be host to up to 10,000 individual spec…
Sturgeon hatcheries play an important role in the rehabilitation of the sturgeon stocks in the Caspian Sea and elsewhere. This FAO report gives guidelines for sturgeon hatchery practices and management.
Transmission of infection from neighbouring fish farms is the main way that the viral disease Infectious Salmon Anaemia (ISA) spreads during epidemics. This is the key conclusion of Trude Lyngstad's doctoral research.
Atmospheric gases naturally diffuse between air and water to reach an equilibrium of pressure. Gases dissolve in the blood of fish and shrimp, and equilibrate with gases in the animails water. When water is suddenly warmed, gas bubbles can form in the blood of…
As part of the FAO 2012 report 'The state of world fisheries and aquaculture', this article looks at the barriers to achieving low impact fuel efficient fishing in today's society.
Imaging with X-rays and nuclear magnetic resonance imaging (NMR/MRI) are technologies normally associated with hi-tech materials science or medical examinations; now Skretting is using them to examine the humble fish feed pellet.
Due to the build up of bacteria and viruses in bivalves from filter-feeding, bivalves can be harmful to humans when ingested. The different factors affecting the microbial quality of shellfish is therefore analysed in a study by Carlos Campos, Ron Lee, Simon K…
Researchers from the USDA ERS have explored whether US consumers adjusted their purchases of shrimp in response to the 2005 country-of-origin labels (COOL) requirements for seafood. Findings show that consumers were not responsive to the new country-of-origin …
This article by Peter S. Rand and B. A. Berejikian et al, from the Wild Salmon Center in Portland, Oregon, US, and the NOAA Northwest Fisheries Science Center, looks at the ecological interactions between wild and hatchery salmonids.
