Danette Olsen of Cawthron Institute in New Zealand explains how research there is improving our knowledge of how algae impact food safety issues in shellfish, and how they can be put to good use for biofuel production. Her article is published in New Zealand A…
A new report from Monterey Bay Aquarium in California alleges that the world's growing demand for seafood could be damaging the oceans. It stresses, however, that there are new signs of hope, and new data point to a brighter future.
