As the price of non-GM feed soars, the European meat industry - bound by strict regulations - struggles to compete both in global and domestic markets, writes Adam Anson, TheFishSite.
The goal of ecolabelling is to harness the power of the market to achieve environmental goals, and, in the case of seafood ecolabelling, to promote sustainable fisheries, explains Cathy A. Roheim, Professor, Department of Environmental and Natural Resource Eco…
Since its adoption for aquaculture Nile tilapia (Oreochromis niloticus) has proven popular for its ease of culture, robustness, palatability, and tolerance of a range of environmental conditions, say Belton, B., Turongruang, D., Bhujel, R. and Little, D.C. Thi…
As the fishing season peaks, the waters of British Columbia should be boiling over with sockeye salmon, instead they lie quiet and still, writes Adam Anson, TheFishSite. The disastrous failure of this year's run has led to many angry questions, but like the fi…
