The idea of ethical food is promoted in almost every modern supermarket, but when it comes to producing, catching and eating fish, deciding what ethical means isn't as easy as it seems, writes Adam Anson, reporting for TheFishSite.
The southernmost populations of salmon, steelhead, and trout, uniquely adapted to Californias climatic regime, are in deep trouble according to a report by Peter B. Moyle, Joshua A. Israel and Sabra E. Burdy, University of California Davis.
Demand for groundfish products seems to be less subject to the impact of the financial crisis worldwide, says an FAO Globefish report prepared by Paola Sabatini.
Born from the abstract philosophy of ecocentric ideals, aquaponics has emerged at the very frontier of agricultural technology. Yet, many years after the modern concept was first realised it has yet to receive the commercial recognition that might unlock its t…
China's aquatic production in 2009 is forecast at 49.5 MMT, up two percent from the estimated 48.6 MMT in 2008, says a USDA Foreign Agricultural Service report.
