This article consolidates the findings of a report by the FAO which looked at the reduction of dependence on the utilisation of low-value fish as feed for aquaculture of marine finfish in the Asian Region.
In a study led by R. Robles, Centro Tecnolgico de la Acui, Spain, the performance of gilthead sea bream juveniles fed diets with no fishmeal was compared to that of bream fed diets with 30 or 10 per cent fishmeal. Taken from the Global Aquaculture Advocate (Se…
Ballan wrasse are picky eaters when young. As adults, they eat sea lice off the skin of salmon which makes them valuable to fish farmers. But as juveniles, wrasse want to be served shrimp, states research from The Research Council of Norway.
This article by Luca Tacchi, University of Aberdeen et al looks at the transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar).
