Researchers from DTU Aqua have decoded the behaviour of Norway lobsters and cod and used the results to develop a selective trawl. This so-called SELTRA-trawl ensures that fewer cod end up as by-catch in the Norway lobster fishery in the Kattegat.
As aquaculture is one of the fastest growing food production sectors in the world, how the global aquaculture industry uses natural resources and its impact on the environment are of great concern according to Blue Frontiers: Managing the environmental costs o…
The volume of Australian fisheries production varied over the period 200001 to 200910 according to the data produced by the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) in its annual Australian fisheries statistics for 2010.
