Researchers from DTU Aqua have decoded the behaviour of Norway lobsters and cod and used the results to develop a selective trawl. This so-called SELTRA-trawl ensures that fewer cod end up as by-catch in the Norway lobster fishery in the Kattegat.
As aquaculture is one of the fastest growing food production sectors in the world, how the global aquaculture industry uses natural resources and its impact on the environment are of great concern according to Blue Frontiers: Managing the environmental costs o…
