The right to food implies sufficient food should be available and every person on this planet should have the means to access safe and nutritious food for a healthy life. The right to food is a fundamental human right protecting the right of every individual t…
Richard Waite, Associate in World Resource Institutes Food, Forests & Water Programme, Michael Phillips, WorldFish, and Randall Brummett, World Bank explore how we can develop aquaculture sustainably.
