Richard Waite, Associate in World Resource Institutes Food, Forests & Water Programme, Michael Phillips, WorldFish, and Randall Brummett, World Bank explore how we can develop aquaculture sustainably.
The right to food implies sufficient food should be available and every person on this planet should have the means to access safe and nutritious food for a healthy life. The right to food is a fundamental human right protecting the right of every individual t…
