Group Approach to Shrimp Farming Achieves Sustainability Sustainability Economics Crustaceans 22 October 2009 The group approach to inland shrimp farming can offer sustainability, as M. Kumaran describes using the example of a successful project in India for Network of Aquaculture Centres in Asia-Pacific (NACA).
Cooperative Programme Ensures Safe Shellfish Marketing Food safety & handling Crustaceans 15 October 2009 An outline of the US Food and Drug Administration's co-operative programme that ensures shellfish are safe for consumers to eat.
