Marine fish

Testing of a new bleeding method in combination with superchilling has shown very promising results for pre-rigour filleted farmed cod.

Cod (Gadus morhua) is one of the most important fish caught by the Scottish fleet. This report looks at cod stocks in the North Sea.

One of the most important fish in the North Sea, this report looks at haddock stocks and management.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming barramundi/seabass (Lates calcarifer)

New studies of cod genes show that as much as 75 per cent of marine proteins can be replaced by plant proteins in feed for farmed Atlantic cod without triggering stress genes.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming milkfish - from sourcing fry to marketing milkfish globally.

A new recipe from Nofima scientists significantly reduces the rate of malformations in farmed cod, resulting in welfare improvements for the fish and financial improvements for the fish farmers, says Wilhelm Andreas Solheim.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Japanese eel.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming European eel.