Marine fish

Continuous advancements in the science of aquaculture has enabled farmers to produce ever greater varieties of fish. But whilst this allows industries to meet consumer demands, an unquenchable desire for large carnivorous fish is not sustainable, writes Adam A…

Disease is one of the most important limiting factors in aquaculture. Optimal husbandry and general management - including biosecurity, nutrition, genetics, system management and water quality - are critical for maximizing aquatic animal health, writes Roy P. …

A four year study was conducted at the Center for Cooperative Aquaculture Research (CCAR) to investigate the effect of diet on spawning performance and egg quality in the Atlantic halibut, Hippoglossus hippoglossus, writes Dr Nick Brown, Director, University o…

Farmed cod have recently been hit by a serious disease caused by an unknown bacterium. In his doctorate, Jarle Mikalsen, Norwegian School of Veterinary Science contributed to the identification of this bacterium, now called Francisella philomiragia noatunensis…

Anoxic or "dead" zones have become markedly distinct in the Baltic Sea over the years. The continuous formation of these oxygen-deprived areas is proving to be more and more detrimental to aquatic organisms, writes Rachel Ralte, reporting for TheFishSite.

Demand for groundfish products seems to be less subject to the impact of the financial crisis worldwide, says an FAO Globefish report prepared by Paola Sabatini.

As well asbeing a farm thatproduces fish forfood, Aranyponty- in Magyar, theGolden Carp -communicatesthe importance ofmanaging Europeswetland heritageto society, bydiverse social andeducational activities, says a report in the CONSENSUS brochure: 'Towards Sust…