Marine fish

New studies of cod genes show that as much as 75 per cent of marine proteins can be replaced by plant proteins in feed for farmed Atlantic cod without triggering stress genes.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming milkfish - from sourcing fry to marketing milkfish globally.

A new recipe from Nofima scientists significantly reduces the rate of malformations in farmed cod, resulting in welfare improvements for the fish and financial improvements for the fish farmers, says Wilhelm Andreas Solheim.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Japanese eel.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming European eel.

Norway's National Institute of Nutrition and Seafood Research (NIFES) has determined the content of certain undesirable substances in marine oils for human consumption and in selected fish and fish products.

The final report, Assessing the Economic Impact on the UK Fleet of the Cod Recovery Plan, West of Scotland Measures and the Economic Downturn, written by Hazel Curtis, Colin Brodie, Sbastien Metz and Linda Obeng, has been published by the Sea Fish Industry Aut…

Cod numbers can recover if fisheries policies are reformed, according to this assessment by the World Wildlife Fund. WWF outlines its proposals.

Once described as the holy grail of aquaculture, a new breakthrough in cod may be about to change the way we farm fish forever, writes Adam Anson, TheFishSite.