Lana Fish Company produces tilapia, carp, ornamental fish and even rainbow trout – despite being located in the Saudi Arabian desert – as executive director, Ibrahim Al-Madbouly, explains.
Sean Crosby gives a behind-the-scenes look at the Kachemak Shellfish Growers’ oyster hatchery in Homer, Alaska – an operation that’s helping to fuel the state’s mariculture boom.
In Bangladesh, public opinion holds strong that frozen seafood is inferior to its fresh counterparts, however, as Zubair Khan explains, this is often not the case.
A new generation is embracing aquaculture in India’s Bihar state, helped by several government schemes, but there’s room for improvement, according to the farmers.
Rizky Darmawan, CEO of Delta Marine Group, outlines the company’s expansion plans – with two new shrimp farms and a move into processing in the pipeline.
Robins McIntosh reflects on a year that’s seen continued challenges for shrimp exporters, an increase in bacterial diseases… and the experience of being caught up in a student uprising that overthrew a government.
Professor Kevin Fitzsimmons has an optimistic outlook for the global aquaculture sector, especially in terms of alternative aquafeed ingredients, but is deeply concerned how plans to raise import tariffs in the US will impact both the domestic seafood market a…
