The ocean is absorbing increasing volumes of carbon dioxide, causing it to become more acidic and putting the world’s shellfish industry at risk, although some companies are now finding ways to bounce back.
The seaweed sector is hugely diverse, yet many newcomers are unaware of its complexities. As a result we propose a useful framework for dividing it up into four key groupings, while also helping people to understand the key issues facing each of these groups.
Shrimp farming in Vietnam is challenged by both low profitability and environmental degradation. CK, founder of Rongbient, wants to improve both sides of this equation with the help of a new model that uses seaweeds as a biofilter, a feed ingredient and as an …
For the past decade eFishery has been one of the rising stars in the aquaculture industry and a poster boy for how to use tech to sustainably transform aquaculture in developing countries. This was, of course, until recent allegations of serious misreporting a…
SeaCrop plans to deploy curtains of electrostatic fibres to collect excess phytoplankton from parts of the ocean that have been negatively impacted by anthropogenic eutrophication – not only improving ocean health but also producing a valuable feed ingredient.…
Shrimp farming provides many livelihoods in Sundarbans, a region of river deltas in eastern India, but natural disasters, diseases and low prices are taking their toll.
Tran Van Van swapped a career as a civil engineer for one in aquaculture, founding the Minh Phu International Joint Stock Company, which produces tilapia, catfish and mitten crabs.
