Changing pond management and feeding strategies are the best way to limit shrimp disease – with those farmers who focus on reducing stress and improving pond health the ones who are consistently succeeding, according to Robins McIntosh.
Kelp farming startup WildBlue Mariculture was founded by commercial fishers Amber Morris and Kory Blake in a bid to both diversify their incomes and have a positive impact on the planet.
Through community-led aquaculture, Indonesia’s Kampung Patin (Pangasius Village) has grown into a model of resilience – creating jobs across the value chain and proving that fish farming can lift an entire community out of poverty.
Ocean Fields Connection (OFC), a partnership of impact-oriented seaweed SMEs such as Ocean Farmers and Nosy Boraha Seaweed, works with more than 3,000 smallholder households across 50 coastal villages in Madagascar to produce, and find markets for, tens of tho…
Lorena Gamez, manager of El Pasito Afro-Agricultural and Tourism Association (ASOPASITO), aims to support and strengthen communities of both indigenous and African descent in Cesar, Colombia, through sustainable fish farming and rural community tourism.
South Korea’s olive flounder farming sector may have failed to reach the dizzy heights predicted by industry experts 10 years ago, but there are signs that it could yet deliver on its previous promise.
