Sustainable Shrimp Farming in India is helping smallholders in Andhra Pradesh improve shrimp welfare – and their own livelihoods – through a variety of simple, yet effective, interventions.
In Santa Catarina, a rising red seaweed aquaculture sector is turning fresh coastal biomass into high-value biostimulants, positioning Brazil to develop a domestic alternative to imported products.
A young biologist has achieved nothing short of a miracle: singlehandedly building the only RAS farm for Arctic char in the Netherlands. Focusing on short supply chains and a strong product story, he makes a decent living from his Dutch char as well.
With over 30 years of aquaculture experience in Egypt and Saudi Arabia, NAPCO Aqua's CEO, Nabil Kammoun, is developing RAS and biofloc projects in the Kingdom, combining farm design, operational management and a 2,000-tonne pilot farm to strengthen the sector.…
In a sector where no two farms look alike, Wittaya’s modelling tools promise a common language for benchmarking performance, from shrimp ponds to salmon cages.
Using a unique stacked-tank, land-based system, Vertical Lake produces traceable fish while converting waste streams into organic fertiliser and collagen.
A new roadmap from The Nature Conservancy Chile and Mayma argues that community-based seaweed farming could ease pressure on wild stocks, curb salmon farming impacts and create more resilient livelihoods along Chile’s long Pacific coast.
Shamim Nyanda, community manager for the forthcoming Women in Ocean Food Africa venture studio, explains her dedication to empowering the continent’s female blue food entrepreneurs.
The production of natural algal astaxanthin – at a scale and price that make it an affordable aquafeed ingredient – is tantalisingly close, according to Claude Kaplan, CEO of Kuehnle Agro Systems (KAS)*.
Symbrosia is turning Asparagopsis from a climate concept into a performance feed additive that pays for itself on farms and ranches, while also committing to the research and restoration needed to make methane-cutting seaweed commercially and ecologically viab…
A new paper details how molecular tools such as CRISPR could be effectively used to increase the resistance of Atlantic salmon to sea lice – improving fish welfare and reducing costs for the salmon farming sector.
In the Eastern Caribbean, seaweed farming has emerged as a promising livelihood for coastal communities – with St Lucia, St Vincent, and Grenada leading the way – yet hurricanes, sargassum blooms and processing bottlenecks all threaten the long-term future of …
A number of aquaculture entrepreneurs took part in the recent One Ocean Expedition, sparking real aquaculture collaborations and early seaweed initiatives in Baja California Sur.
