A Norwegian-led company is convinced it can help Namibia become a salmon producer of international significance – thanks to the cool waters of the Benguela Current, a stable and supportive government and the comparatively low costs of establishing a farming bu…
From red drum hatcheries to a home-grown aquaponics venture, Bettina von Arnim’s story reveals both the promise of Mauritian aquaculture and the reasons she is stepping back to explore a more strategic role on shore.
According to the managers involved, a new technology being tested in Qingdao could represent one of the most significant shifts in shrimp production in years: inflatable air dome farming systems.
Seawan Gelhbach, founder of the Simpson Bay Oyster Company, sees bivalve farming as a way of cultivating seafood, building a community and carving a sustainable living out of the waters of Prince William Sound.
After two decades in aquaculture Josef Melchner, CEO and co-founder of GoSmart, aims to bring clear, affordable data-driven insights to those parts of the industry that are still largely operating on estimation and intuition.
The early life stages of marine finfish are notoriously tricky to replicate in hatcheries but, according to Planktonic, replacing Artemia and rotifers with the nauplii of one of the world’s most abundant crustaceans can help.
With wild stocks under pressure from trade and habitat loss, Ecomare’s seahorse project in Portugal is testing how controlled aquaculture can meet demand and protect fragile populations.
Kelp and bivalve farming are key components for reviving Indigenous sovereignty and sustainable ocean-based economies in Alaska, according to Dune Lankard, founder of the Native Conservancy.
