Pure Ocean Algae’s CEO, Michael O’Neill, explains why identifying the right market fit for red seaweed makes a key difference when moving from startup to scale-up.
Silvain Charbonneau, Seaducer’s COO, believes that smart, scalable innovations will help reinvigorate the oyster farming industry and attract a new generation of growers – ensuring the sector remains resilient in the face of climate and labour challenges.
Despite past setbacks, Interest from former customers has persuaded Matilda Olstorpe, Sweden’s biofloc shrimp pioneer, to set up a new and bigger farm.
Tristan Macquet believes that bringing new techniques into France’s oyster farming industry will bring new blood into the sector – helping to ensure it’s alive, well and supporting coastal communities for at least another generation.
The Caribbean's aquaculture sector is experiencing a transformative shift, marked by the increasing involvement of women across various roles. This evolution reflects broader societal changes and underscores the vital contributions of women to the industry's g…
Bacteriophages are poised to revolutionise aquaculture by significantly reducing mortality rates and antibiotic use, according to Dr Aristobulo Loaiza, CEO of Hedros Bio.
A look at how breeding programmes could help to reduce the impact of the deadly diseases that have been increasingly affecting farmed tilapia around the world.
