Spanning nearly all the continents, the International Biology and Macroalgae Center (IBMC) hopes to use knowledge sharing between key seaweed producers to supercharge this ocean crop and make it a viable commodity on the global market.
Dr Emily Kostas, a multidisciplinary bioscientist and applied phycologist with over a decade’s experience working with seaweed, offers insights into how biorefineries work, why they matter and what challenges lie ahead.
An in-depth analysis of Norway’s salmon exports in H1, featuring interactive data visuals, with a focus on key markets, product forms and growth dynamics.
China has an ambitious vision to enhance domestic food security by developing gargantuan offshore farming units and widespread, affordable recirculation systems – can the West learn some valuable lessons?
Sensor Globe’s robust, mobile units provide farmers with real time data on the conditions facing their fish at some of the most important moments in their lives.
French startup Agriloops has recently launched its first commercial-scale saline aquaponics facility, in a bid to produce environmentally responsible shrimp and vegetables for the local market.
