Thomas Miard, founder of Les 4 Marais, believes that working with nature, not against it, is the key to unlocking aquaculture systems that are both productive and regenerative. From coral restoration in Australia, to seahorse breeding on the French coast, his …
After five years of trial and error, Maine scallop farming startup Vertical Bay could be on the cusp of a significant breakthrough – with plans to increase production by up to fourfold next year.
Professor Charles C Ngugi, founder of Mwea Aquafish Farm and one of the key players in the evolution of Kenya’s aquaculture sector, remains committed to training up a new generation of farmers, while also providing them with tilapia and catfish fingerlings.
The success of several projects that integrate mangrove restoration, water quality management and sustainable production practices is demonstrating potential pathways toward a more environmentally responsible shrimp farming industry.
Mohamed Sameh El-Sayed, who runs Al-Zohour's three tilapia hatcheries in Egypt alongside his father, Engineer Sameh El-Sayed, has faith that the country’s tilapia sector will continue to grow.
Despite currently being temporarily reduced from 26 to 10 percent, the prospect of punitive tariffs on Indian shrimp imports to the US has created further issues for an industry already facing stiff competition from Ecuador.
Pure Ocean Algae’s CEO, Michael O’Neill, explains why identifying the right market fit for red seaweed makes a key difference when moving from startup to scale-up.
