As the global average temperature increases and CO2 within the ocean begins to reach saturation the ability of the ocean to absorb carbon will alter significantly, writes J. P. Hickey, School of Natural and Built Environs, University of South Australia.
By U.S.D.A., Economic Research Service - This article is an extract from the October 2004: Aquaculture Outlook Report, highlighting Global Aquaculture Industry data.
By USDA Foreign Agricultural Service - This article provides the fisheries industry data from the USDA FAS Fishery Products Annual 2004 report for Chile. A link to the full report is also provided. The full report include all the tabular data which we have omi…
Following a request from the European Commission, the AHAW Panel was asked to deliver a Scientific Opinion on the animal welfare aspects of husbandry systems for farmed seabass (Dicentrarchus labrax) and seabream (Sparus aurata). This Opinion was later publish…
A new report from the Joint Marine Programme (JMP), 'Feeding the Fish', reveals that fish feed manufacturers are using threatened fish stocks to supply the Scottish aquaculture industry with salmon feed. Scotland is responsible for approximately 90% of all UK …
Published by Primary Industries and Resources South Australia - This article gives an overview on Barramundia farming across Australia and offers the broad range of information needed to set up a farm, from breeding to marketing.
