China

Compared to other animal proteins, the seafood sector is the most complex and diverse, write James L. Anderson and Diego ValderramaDepartment of Environmental and Natural Resource Economics, University of Rhode. This article is taken from the FAO Fisheries and…

In the first quarter of 2009 production of fish and seafood reportedly declined by 10 percent due to the collapse in consumer demand.

The Soil Association has released their organic market report for 2009, which says that demand and production of organic aquaculture remains strong. However, environmental issues are beginning to have detrimental repercussions on some sectors.

The European seabass are able to frequent coastal inshore waters, and occur in estuaries and brackishwater lagoons. Sometimes they venture upstream into freshwater. Here, the Food and Agriculture Organisation of the United Nations explains how the different sy…