Steps are being taken in the shellfish industry together with the Food Standards Agency in the UK to improve the classification system for bivalve beds around the British coastline, writes TheFishSite Editor in Chief, Chris Harris.
Chilean production of Atlantic salmon in 2010 was less than half of the levels registered in previous years. The available figures for harvests show that up to November 2010 there was a 54 per cent reduction in aquaculture output, reports Globefish.
NORWAY - Research carried out by Nofima points to the fact that fish which is bled, cooled and stored correctly can keep for at least 24 hours before being gutted and still maintain good quality.
