NORWAY - Research carried out by Nofima points to the fact that fish which is bled, cooled and stored correctly can keep for at least 24 hours before being gutted and still maintain good quality.
The sustainable management of shellfish needs a long-term strategy to apply precautionary approach concepts to shellfish stocks, writes TheFishSite editor in chief, Chris Harris.
Even though lupin seeds are rich in proteins, their use in fish feed has been limited partly because of the bitter taste and lack of knowledge about how high levels of lupin the fish tolerates.
