In this article by I. Lupatsch et al, Centre for Sustainable Aquaculture Research, Swansea University, UK, the Daily energy and protein requirements of the anemone clownfish, Amphiprion percula, were determined as the sum of requirements for maintenance and gr…
In aquaculture, producers commonly rely on formulated feeds to ensure optimal growth, health and quality of the farmed animal. Fish meal and fish oil from wild fisheries have traditionally been major constituents of aqua-feeds as they are excellent raw materia…
Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by farm and companion animals.
For the first time ever, the Pacific Spiny Lobster (Panulirus gracilis) has been grown successfully in a closed, land based aquaculture system in Panama, 600 m above sea level, 15 miles from the ocean at a biomass of over 5 kg/m3.
Prakash Chandra Behera, Business Head-Aqua, PVS Group, Vijayawada, India looks at how to manage Vannamei shrimp ponds with high stocking density and no water exchange in relation to growth, survival and water quality.
In Nile tilapia (Oreochromis niloticus) farming as in all fed aquacultured species feed accounts for 60 percent of the total production costs. Increasing prices of raw materials has led nutritionists to search for alternative ingredients to reduce or at least …
Aquaculture diet has become increasingly plant based. In addition, the industry faces environmental changes. Recent findings in salmonids show the two challenges are combined, give cause for concern.
This paper by D. Allen Davis, Elkin Amaya, Jesus Venero, Oscar Zelaya and David B. Rouse, Auburn University, discusses from a historical perspective the systematic improvements in feed management that have allowed us to improve feed utilization and total produ…
