Asian carp, that large, invasive fish known for leaping out of a river into boats when startled, now make up more than 60 percent of the total fish biomass in one of Illinois' major river systems, a research team led by Southern Illinois University Carbondale …
Doctoral research carried out by Mona Gjessing from the Norwegian School of Veterinary Science shows that pathological changes in cod differ from those found in diseased salmon, and cod that appear clinically healthy can nevertheless be affected by extensive c…
Every day, new reports are published in newspapers worldwide reporting about the effects of antibiotic resistant bacteria and their consequences on human health, according to Biomin.
At Global Aquaculture Alliances recent GOAL 2011 conference in Santiago, Chile, Executive Director Wally Stevens discussed in his welcoming remarks the five major challenges between us and our objective of responsibly doubling aquaculture production in a decad…
Probiotic bacteria are a sustainable approach to modulate the gut microflora towards a favorable composition, which is of utmost importance since the digestive system of fish and shrimp is an important entrance point for infections.
Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon. At the end of 2011 the disease was recognised in Scotland, after the industry suffered a number of losses. Charlotte Johnston, TheFishSite editor speaks with Fi…
With detection of viral hemorrhagic septicemiavirus (VHSV) in the Great Lakes in 2005, the USDAAnimal and Plant Health Inspection Service (APHIS)has been involved in nationwide surveillance for thisdisease, writes Carolyn Gunn, DVM, Assistant State Fish Pathol…
