Breeding & genetics

The main objective of this study by Hooi Ling Khaw et al, Wageningen University, Netherlands, is to quantify the genetic and non-genetic indirect effects for harvest weight in the GIFT strain of Nile tilapia.

On hot, humid days, you might jump into water to cool down, but for the tiny mangrove rivulus fish, cooling down means jumping out of water, according to a new study from the University of Guelph.

Scientists looking at the fecal material of 12 Baleen whales of three different species found some surprises. While Baleen whales are carnivores, feeding on fish and crustaceans, the microbes found in their guts the so-called whale microbiome share characteris…

When it comes to catching elusive prey, many fishes rely on a special trick: protruding jaws that quickly extend their reach to snap up that next meal. Now, researchers reporting in the Cell Press journal Current Biology on October 8 have found a clever way to…

Poxviruses are large DNA viruses of vertebrates and insects causing disease in many animal species, including reptiles, birds, and mammals. Although poxvirus-like particles were detected in diseased farmed koi carp, ayu and Atlantic salmon, their genetic relat…

This article is the second in a two-part series about Japan's Kinki University Fisheries Laboratory. The first article looked at the history of the facility and how tuna is being farmed. This article focuses on the challenges the Laboratory faces, and some fut…

The Fisheries Laboratory of Kinki University in Japan has found a possible way to address the problem of declining tuna stocks by cultivating completely farm-raised Pacific bluefin tuna. In the first of two articles, Bonnie Waycott explains how it's done.

Increased aquaculture production will be needed in future to improve food security, but what role can genetically improved farmed fish species play in increasing productivity? This study from Ingrid Olesen and colleagues investigates.